Krem salate su izuzetno praktična stvar kada se radi o posluženju većeg broja gostiju. Mogu se napraviti unapred tako da ste taj dan slobodni da se malo odmorite i posvetite sebi, izuzetno su izdašne i po mom iskustvu svi ih vole. Ja sam veliki ljubitelj istih i do sada ste mogli kod mene naći recepte za Krem salatu od piletine, šampinjona i pirinča, Krem salatu od piletine, susama i kikirikija, Rusku salatu, Mimozu, Ivinu salatu, Crvene paprike u čaši, a daće Bog biće ih još.
Interesantno je što mi u Srbiji ovako bogate i kremaste stvari nazibamo salatama, ali šta da se radi. Kako god da se zvale bitno je da su ukusne. Ako do sada niste probali koren celera i jabuku u slanoj varijanti nemojte se plašiti jer oni ovde daju svežinu salati. Jabuka ne može da se prepozna kao sastojak ako ne znate šta je unutra tako da nevernim Tomama ne morate ni reći šta je unutra, da se ne mršte unapred i bez potrebe.
KREM SALATA OD PILETINE, ORAHA, CELERA I JABUKE
500g belog mesa
150g oraha
100g očišćenog celera - krupno rendan
1 kiselija jabuka, oko 250g - krupno rendana
3 tvrdo kuvana jaja - kockice
300ml majoneza
oko 360ml kisele pavlake 20%mm
1-2 kašičica limunovog soka
svež peršunov list
so
Skuvati belo meso. Iseći ga popreko na 2-3 dela pa ga kad se ohladi usitniti da bude končast ili kako god volite. Orahe ako želite možete tostirati, tj. staviti u tiganj i malo ih prepeći. Ohlađene orahe staviti u plastičnu kesu pa oklagijom nekoliko puta u nekoliko pravaca preći preko njih da se malo usitne, ali ne previše. Sve sastojke spojiti. Ostaviti da se salata dobro ohladi pre serviranja. Ukrasiti polutkama oraha. Piletina upija dosta soli pa pre serviranja i sipanja u činije proverite da li je dovoljno slano, pa doterajte ukus (so i limunov sok).
I adore creamy and rich salads, as we call them here in Serbia. Russian salad can be found in every household on New Years Eve, but these kinds of salads are often prepared when large gatherings are in question. They can be served in puff pastry shells or with bread and crackers. They make a great sandwich spread. Here are some more salads from my blog that we enjoy here in Serbia.
CREAMY CHICKEN, CELERY, GREEN APPLE AND WALNUT SALAD
I adore creamy and rich salads, as we call them here in Serbia. Russian salad can be found in every household on New Years Eve, but these kinds of salads are often prepared when large gatherings are in question. They can be served in puff pastry shells or with bread and crackers. They make a great sandwich spread. Here are some more salads from my blog that we enjoy here in Serbia.
500g chicken breast
150g toasted walnuts
100g peeled celery root - grated
1 green apple, around 250g - grated
3 hard boiled eggs cubed
300ml mayonnaise
around 360ml sour cream 20% fat
1-2 teaspoons of lemon juice
fresh parsley leaves
salt
Boil the chicken breast. Let cool, and then shred into smaller pieces. Toast the walnuts in a pan if you like. Place the walnuts in a plastic bag and run over them with a rolling pin or just chop them up. Combine all of the ingredients. Place in the fridge to cool. Add more salt and lemon juice before serving since chicken will absorb a lot of the salt.
