MIMOZA

Jedna od mojih omiljenih salata. Prebogata, kalorična a ipak znatno laganija od ruske salate. Ako je do sada niste probali ne znate šta propuštate.

MIMOZA

2 veća ohlađena krompira  skuvana u ljusci

4 tvrdo kuvanih jaja

300g šunke

300g fete

200ml majoneza

360ml pavlake

limunov sok

so

U providnoj činiji (moja je zapremine 1.5l) ređati slojeve. Prvo izrendajte na krupno jedan krompir skuvan u ljusci, ohlađen i oljušten. Preko 2 krupno rendana jaja, pa zatim polovinu šunke (ostaviti za dekoraciju malo), pa onda polovina rendane fete.

Ponoviti postupak istim redosledom i blago pritisnuti rukama odozgo. Preliti sve umućenom pavlakom i majonezom sa malo limunovog soka i soli po ukusu. Dekorisati ružicama ili sitno rendanim tvrdo kuvanim žumancima.

WHITE SALAD

This creamy salad can be found in most of the households in Serbia served during parties, birthdays, patron saint day, New Years and in many occasions. Even though it is rich and creamy it is also addictive and seems light when eaten. Remember that I have warned you that it is addictive before you finish the last bite.

2 large potatoes boiled in skins

4 hard boiled eggs

300g of ham

300g of feta

200ml of mayonnaise

360g of sour cream

lemon juice

salt

In a large glass bowl  (mine was 1.5l) layer in this order. One  boiled chilled potato shredded, then 2 hard boiled eggs shredded. Over the eggs half of the feta shredded.

Repeat layers and lightly press with hand. Mix mayonnaise and sour cream with a bit of lemon juice and salt to taste,  pour over and decorate.